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- Instructor, Baking & Pastry Arts (part-time)
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Instructor, Baking & Pastry Arts (part-time)
Salary: $31.17 - $37.30 Hourly
Job Type: Part-Time
Job Number: 2023-04729
Closing: 1/31/2025
Location: Multi-Campus, WI
Division: Creative Arts, Design & Media Pathway
Description
Under the supervision of the Dean of Creative, Arts, Design & Media, to teach associate degree students enrolled in the Culinary Arts program. Teaching assignments will include laboratory and lecture, instruction in culinary arts, and various other technical, support, and elective courses. Related duties include requisitioning food service supplies, keeping an orderly and clean food lab, classroom management, updating and developing student advising and curriculum, program assessment, program development, recruiting students, and attendance at department and committee meetings.
Characteristic Duties and Responsibilities
- Prepare for and deliver instruction and perform teaching-related activities.
- Manage the classroom/laboratory.
- Develop curriculum and monitor and revise as appropriate to maintain course effectiveness; assist in program evaluation.
- Manage equipment, supplies and materials.
- Assess student performance and advise students on academic issues.
- Collaborate with advisory committee in program area.
- Attend departmental and institutional meetings.
- Promote the education/training program, participate in efforts to recruit and retain students, and participate in efforts to market MATC.
- Support student organizations and activities.
- Develop relationships with business and industry.
- Complete program evaluation and follow-up.
- Maintain certification, continue professional development and stay current in field.
- Perform other duties as assigned.
Qualifications
Educational requirements
Associate degree (AAS/AA) or higher in Culinary, Baking or Hospitality
Occupational experience
Must have a minimum of seven (7) years of full-time or equivalent (14,000 hours) experience as a chef, pastry chef or manager in a hospitality-related area.
In addition, one of the following must be met:
- At least one (1) years of work experience must have occurred within the last five (5) years Or
- Two (2) years of teaching in baking, pastry or savory food preparation course work at the post-secondary level within the last five years
{One (1) year of teaching experience equivalent two (2) semesters full-time of four (4) semesters part-time}
Industry or vendor certification:
- Must have a valid ServSafe Manager Certification from the National Restaurant Association with an overall passing score of 90%.
MATC Core Abilities
Standards of Teaching Excellence
PHYSICAL REQUIREMENTS:
1. Ability to lift 50 pounds with or without accommodation
2. Ability to sit or stand for class duration with or without accommodation
ESSENTIAL TECHNOLOGY:
1. Email - Experience with an Email system (GroupWise, Outlook, Gmail)
2. Telephone - Experience with a voice mail system
3. Computer - Experience with Microsoft Office Suite
SUPPORTIVE TECHNOLOGY:
Experience with or willingness to learn the following supportive technologies:
1. Online Information Management Systems - Experience with INFOnline or other online information management systems used for student advising, student programs, grading, class schedules and rosters
2. Blackboard - Experience with Blackboard or other web-based course - management systems
3. Technology-based Instruction - Experience with technology-based instructional delivery systems including SMART symposium, interactive touch screen monitors, LCD projectors, DVD players and/or other classroom technology
4. Emerging Technologies - Experience with emerging technologies (eg. social networking applications)
5. (Optional) Distance Learning Instruction - Experience with on-line, two-way video, ITV, and other methods of distance learning instruction
Supplemental Information
Hours
This position is a part-time pool position. Hours worked will vary based on assignment each semester.
Salary
Salary is listed to the midpoint of the salary range and is based on the 2023/2024 rates and are determined by years of experience credit and internal salary equity.
Application Materials: Unofficial Transcripts
EEO/AA
Milwaukee Area Technical College will not discriminate against any employee, applicant for employment, student, or applicant for admission on the basis of race, color, national origin, ancestry, sex, sexual orientation, creed, religion, political affiliation, marital status, parental status, pregnancy, disability, age, membership in any reserve component of the armed forces, union affiliation, arrest and conviction record, or any other protected category under applicable local, state or federal law.
Milwaukee Area Technical College is an Equal Opportunity/Access Educator/Employer operating under an Affirmative Action Plan. Reasonable accommodations will be provided for qualified individuals with disabilities. If you have a disability and need special accommodation for the application process, please contact our office at 414-297-6529 (Wisconsin Relay
System: 711) or email jobs@matc.edu. Women, veterans, and minorities are encouraged to apply.
To apply, visit https://www.schooljobs.com/careers/matc/jobs/4335169/instructor-baking-pastry-arts-part-time
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